Workshops
A 90-minute experiment for 6 to 8 people, led by an amateur who loves making pies. Ingredients, equipment and apron are provided. You leave with your raw pies, ready to bake at home.
Online booking opens soon.
10 a.m. and 3 p.m. workshops: you can drop in without booking, if spots are free. Booking guarantees your spot. Themed evenings: booking required. Until online booking opens, write to us.
The formulas
The price depends on the pies you choose. You see it before you confirm your spot.
01
Ci
Citron
Popular
Sweet pies
Protocol: pick a base, measure the filling, test a topping. Expected result: one raw pie, sometimes two, to bake at home.
- 90 min
- 6 to 8 people
- Ingredients and apron provided
Varies by pie
04
To
Tourtière
Savoury pies
Pie crust, an egg custard or meat filling, a market topping.
- 90 min
- 6 to 8 people
- Ingredients and apron provided
Varies by pie
11
Fa
Famille
Kids welcome
Family
A simpler protocol for children with an adult.
- 90 min
- 6 to 8 people
- Ingredients and apron provided
Varies by pie
13
So
Soirée
Booking required
Themed evenings
In the evening, each workshop follows a theme. The theme schedule will be posted when we open.
- 90 min
- 6 to 8 people
- Online booking required
Varies by pie
Schedule
- Every day · 10 a.m. and 3 p.m.
- Drop-in · if spots are free
- Evenings · themed workshops, booking required
- Length · 90 min
Included
- All ingredients
- Apron and equipment
- A box to take your pies home
- Tips from your host
Allergies
The lab handles gluten, eggs, dairy and tree nuts. Tell us about any allergies when you book. We will tell you what is possible before we confirm your spot.
Lead a workshop
Lead a workshop, and your pie is on us.
The lab has no chefs. Workshops are led by amateurs who love making pies. Any participant can offer to lead a workshop. In return, their pie is free.
Animez un atelier, votre tarte est offerte.
18
An
Animer