Opening soon · Workshops at 10 a.m., 3 p.m. and 6 p.m. · zero bake · Join

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Join a workshop

Pick a day, then your workshop. You pay at the lab.

  • Pay at the lab
  • Zero bake: raw pie, to bake at home
  • −20% from the 2nd spot
  • Children 8–12 free at 10 a.m. and 3 p.m.
  • Workshop still empty? Book it privately: $250 for your group

Friday, November 13

  • 10 a.m. Express · about 60 min

    Tourtière

    Pie crust, spiced meat filling, a pastry lid and its decorative leaf.

    $45–60 depending on the pie

    Max 6 people
    Join
  • 3 p.m. Express · about 60 min

    Tourtière

    Pie crust, spiced meat filling, a pastry lid and its decorative leaf.

    $45–60 depending on the pie

    Max 6 people
    Join
  • Themed evening

    6 p.m. 90 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    Join

Saturday, November 14

  • 10 a.m. Express · about 60 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Quiche

    Pie crust, egg and cream filling, vegetables and cheese.

    $45–60 depending on the pie

    Max 6 people
    Join

Sunday, November 15

Monday, November 16

  • 10 a.m. Express · about 60 min

    Apple crumble

    Pie crust, cinnamon apples, butter crumble.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Apple crumble

    Pie crust, cinnamon apples, butter crumble.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Lemon meringue

    Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.

    $45–60 depending on the pie

    Max 6 people
    Join

Tuesday, November 17

  • 10 a.m. Express · about 60 min

    Lemon meringue

    Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Lemon meringue

    Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Tourtière

    Pie crust, spiced meat filling, a pastry lid and its decorative leaf.

    $45–60 depending on the pie

    Max 6 people
    Join

Wednesday, November 18

  • 10 a.m. Express · about 60 min

    Tourtière

    Pie crust, spiced meat filling, a pastry lid and its decorative leaf.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Tourtière

    Pie crust, spiced meat filling, a pastry lid and its decorative leaf.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    Join

Thursday, November 19

  • 10 a.m. Express · about 60 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Quiche

    Pie crust, egg and cream filling, vegetables and cheese.

    $45–60 depending on the pie

    Max 6 people
    Join

Friday, November 20

  • 10 a.m. Express · about 60 min

    Quiche

    Pie crust, egg and cream filling, vegetables and cheese.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Quiche

    Pie crust, egg and cream filling, vegetables and cheese.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Apple crumble

    Pie crust, cinnamon apples, butter crumble.

    $45–60 depending on the pie

    Max 6 people
    Join

Saturday, November 21

  • 10 a.m. Express · about 60 min

    Apple crumble

    Pie crust, cinnamon apples, butter crumble.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Apple crumble

    Pie crust, cinnamon apples, butter crumble.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Lemon meringue

    Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.

    $45–60 depending on the pie

    Max 6 people
    Join

Sunday, November 22

  • 10 a.m. Express · about 60 min

    Lemon meringue

    Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Lemon meringue

    Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults

Monday, November 23

  • 10 a.m. Express · about 60 min

    Tourtière

    Pie crust, spiced meat filling, a pastry lid and its decorative leaf.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Tourtière

    Pie crust, spiced meat filling, a pastry lid and its decorative leaf.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    Join

Tuesday, November 24

  • 10 a.m. Express · about 60 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Lattice fruit pie

    Pie crust, seasonal fruit, a hand-woven lattice top.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Quiche

    Pie crust, egg and cream filling, vegetables and cheese.

    $45–60 depending on the pie

    Max 6 people
    Join

Wednesday, November 25

  • 10 a.m. Express · about 60 min

    Quiche

    Pie crust, egg and cream filling, vegetables and cheese.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • 3 p.m. Express · about 60 min

    Quiche

    Pie crust, egg and cream filling, vegetables and cheese.

    $45–60 depending on the pie

    Max 6 people
    JoinBook it privately $250 · up to 8 adults
  • Themed evening

    6 p.m. 90 min

    Apple crumble

    Pie crust, cinnamon apples, butter crumble.

    $45–60 depending on the pie

    Max 6 people
    Join

Join a workshop

Friday, November 20 · 6 p.m.

Apple crumble

Ingredients, apron and box provided · zero bake: raw pie and filling to bake at home

Payment