Join a workshop
Pick a day, then your workshop. You pay at the lab.
- Pay at the lab
- Zero bake: raw pie, to bake at home
- −20% from the 2nd spot
- Children 8–12 free at 10 a.m. and 3 p.m.
Upcoming workshops at this time
Themed eveningFri, Nov 13 6 p.m. 90 min
Lattice fruit pie
Pie crust, seasonal fruit, a hand-woven lattice top.
Join$45–60 depending on the pie
Max 6 people
Themed eveningSat, Nov 14 6 p.m. 90 min
Quiche
Pie crust, egg and cream filling, vegetables and cheese.
Join$45–60 depending on the pie
Max 6 people
Themed eveningMon, Nov 16 6 p.m. 90 min
Lemon meringue
Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.
Join$45–60 depending on the pie
Max 6 people
Themed eveningTue, Nov 17 6 p.m. 90 min
Tourtière
Pie crust, spiced meat filling, a pastry lid and its decorative leaf.
Join$45–60 depending on the pie
Max 6 people- Themed evening
Wed, Nov 18 6 p.m. 90 min
Lattice fruit pie
Pie crust, seasonal fruit, a hand-woven lattice top.
Join$45–60 depending on the pie
Max 6 people - Themed evening
Thu, Nov 19 6 p.m. 90 min
Quiche
Pie crust, egg and cream filling, vegetables and cheese.
Join$45–60 depending on the pie
Max 6 people 
Themed eveningFri, Nov 20 6 p.m. 90 min
Apple crumble
Pie crust, cinnamon apples, butter crumble.
Join$45–60 depending on the pie
Max 6 people- Themed evening
Sat, Nov 21 6 p.m. 90 min
Lemon meringue
Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.
Join$45–60 depending on the pie
Max 6 people - Themed evening
Mon, Nov 23 6 p.m. 90 min
Lattice fruit pie
Pie crust, seasonal fruit, a hand-woven lattice top.
Join$45–60 depending on the pie
Max 6 people - Themed evening
Tue, Nov 24 6 p.m. 90 min
Quiche
Pie crust, egg and cream filling, vegetables and cheese.
Join$45–60 depending on the pie
Max 6 people - Themed evening
Wed, Nov 25 6 p.m. 90 min
Apple crumble
Pie crust, cinnamon apples, butter crumble.
Join$45–60 depending on the pie
Max 6 people