Join a workshop
Pick a day, then your workshop. You pay at the lab.
- Pay at the lab
- Zero bake: raw pie, to bake at home
- −20% from the 2nd spot
- Children 8–12 free at 10 a.m. and 3 p.m.
- Workshop still empty? Book it privately: $250 for your group
Upcoming workshops at this time
Fri, Nov 13 3 p.m. Express · about 60 min
Tourtière
Pie crust, spiced meat filling, a pastry lid and its decorative leaf.
Join$45–60 depending on the pie
Max 6 people
Sat, Nov 14 3 p.m. Express · about 60 min
Lattice fruit pie
Pie crust, seasonal fruit, a hand-woven lattice top.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 people
Sun, Nov 15 3 p.m. Express · about 60 min
Quiche
Pie crust, egg and cream filling, vegetables and cheese.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 people
Mon, Nov 16 3 p.m. Express · about 60 min
Apple crumble
Pie crust, cinnamon apples, butter crumble.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 people
Tue, Nov 17 3 p.m. Express · about 60 min
Lemon meringue
Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleWed, Nov 18 3 p.m. Express · about 60 min
Tourtière
Pie crust, spiced meat filling, a pastry lid and its decorative leaf.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleThu, Nov 19 3 p.m. Express · about 60 min
Lattice fruit pie
Pie crust, seasonal fruit, a hand-woven lattice top.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleFri, Nov 20 3 p.m. Express · about 60 min
Quiche
Pie crust, egg and cream filling, vegetables and cheese.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleSat, Nov 21 3 p.m. Express · about 60 min
Apple crumble
Pie crust, cinnamon apples, butter crumble.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleSun, Nov 22 3 p.m. Express · about 60 min
Lemon meringue
Shortcrust, lemon cream, meringue. The cream and meringue are made ahead: you line the crust, assemble and decorate.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleMon, Nov 23 3 p.m. Express · about 60 min
Tourtière
Pie crust, spiced meat filling, a pastry lid and its decorative leaf.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleTue, Nov 24 3 p.m. Express · about 60 min
Lattice fruit pie
Pie crust, seasonal fruit, a hand-woven lattice top.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 peopleWed, Nov 25 3 p.m. Express · about 60 min
Quiche
Pie crust, egg and cream filling, vegetables and cheese.
JoinBook it privately $250 · up to 8 adults$45–60 depending on the pie
Max 6 people