The lab
Tartilab is a pie workshop in Québec. A space, a big work bench and one simple idea: you make your pie at the lab and bake it at home.
Frequently asked questions
Do I need to know how to cook?
No. Your host for the day explains every step. Beginners are welcome.
What should I bring?
Nothing. Ingredients, equipment, apron and a box to take your pies home are provided.
How long is a workshop?
About 90 minutes.
Are the pies baked at the lab?
No. You leave with your raw pie in its box and bake it in your own oven, at home.
When are the workshops?
Every day at 10 a.m. and 3 p.m. Themed workshops in the evening.
Do I need to book?
Not for the 10 a.m. and 3 p.m. workshops: you can drop in if spots are free. Booking guarantees your spot. Themed evening workshops are by booking only.
How many people per workshop?
6 to 8 people.
How much is a workshop?
The price depends on the pies you choose. You see it before you confirm your spot.
Who leads the workshops?
Amateurs, not chefs. People who love making pies and want to share their formula.
Can I lead a workshop?
Yes. Any participant can offer to lead a workshop, and their pie is then free. Write to us to offer.
Can children take part?
Yes, in the Family workshop, with an adult.
I have an allergy. What should I do?
The lab handles gluten, eggs, dairy and tree nuts. Tell us about any allergies when you book. We will tell you what is possible before we confirm your spot.
Can we book for a group?
Yes. Request a quote on the Groups page.