Workshops · Dietary needs
Vegetarian, halal or allergic: everyone makes their own pie, so we adapt it to you. Tell us when you book.
Dietary needs
Vegetarian, halal, allergies: everyone gets their own pie
Each participant makes their own pie. So we can adapt the ingredients person by person, in the same workshop, as long as we know ahead of time. Tell us your diet or allergy when you book: we will confirm what is possible before the workshop.
Vegetarian
Savoury pies come in a meat-free version: vegetables, cheese or eggs replace the meat filling. Ask for it when you book.
Halal
For meat pies, we provide halal meat on request, or the vegetarian version. Tell us when you book.
Allergies
The lab handles gluten, eggs, dairy and tree nuts. We adapt the recipe when we can, but we cannot guarantee a total absence of traces. For a severe allergy, write to us before you book.
How we prevent cross-contamination
- Single-use, recyclable utensils whenever possible.
- Separate, labelled utensils, boards, bowls and tools: one set for meat, one for vegetarian, one for allergies.
- Ingredients for special diets are stored apart and brought out only for the person concerned.
- A person with a restriction works at a spot cleaned just before, with their own utensils from start to finish.
- Their pie is boxed separately, with their name and diet on the box.